A la carte To start… Freshly prepared soup of the day with crusty bread & butter £3.95 Roasted butternut squash, cherry tomato & spinach risotto finished with fresh parmesan £5.95 Smoked salmon wrapped terrine of crayfish, haddock, caper & roasted peppers served with a mermaid dressing £5.95 Pan fried chicken livers on freshly toasted bread accompanied by a red onion & mustard sauce £5.50 Grilled asparagus topped with a soft poached egg, finished with parmesan and a balsamic glaze £5.95 Thai style fish cakes presented with a lime crème fraiche £5.75 The main event ... Spinach & feta stuffed chicken breast wrapped in Parma ham served with roasted Mediterranean vegetables, crushed new potatoes and a tarragon cream sauce £13.50 Char-grilled sirloin steak, roasted tomato and field mushroom accompanied with chips and chef’s sauce of the day £16.95 Pan roasted rump of lamb with a puy lentil casserole, served with a fondant potato and carrot purée £16.95 Gnocchi coated in a creamy tomato sauce with basil, pine nuts & roasted peppers topped with pesto and parmesan £11.95 Vanilla marinated marlin suprême served with roasted courgette, cherry tomato and olives, on a potato rösti finished with wild mushrooms, herb oil & balsamic glaze £16.95 Pan seared loin of pork accompanied with a Normandy apple sauce served on a black pudding and mashed potato combination with sage infused cabbage £15.95 Pan fried fillet steak on celeriac mash served with honey and balsamic roasted chicory accompanied with a horseradish jus £20.95 Pan roasted salmon supreme served with crushed new potatoes and broccoli finished with a pink peppercorn sauce £15.95 A little extra… Chips £2.25 Medley of vegetables £2.25 Grilled asparagus £3.95 Tomato & onion salad £2.25 Garlic bread £2.50 Garlic bread & cheese £3.05 Happy ending… Three scoops of homemade ice cream £4.25 Three scoops of refreshing sorbet £4.25 Classic vanilla crème brûlée served with homemade shortbread biscuit £5.95 Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.50 Traditional tiramisu with homemade vanilla ice cream set in a chocolate cup £4.75 Warm chocolate brownie with roast hazelnut ice cream £5.25 Today’s cheesecake with coulis and fresh berries £4.95 The finishing touch… Cheese board served with biscuits, grapes, celery, & piccalilli £5.95 Lunchtime & evening: Tuesday to Saturday Where possible our food is sourced locally and internationally using the finest ingredients. Therefore, we cannot always guarantee availability.

Opening Hours
Tuesday-Saturday 12pm - last orders 2.30pm
& 6pm - late
Sunday 12pm - last orders 5pm

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