A La Carte To start ... Bury black pudding & crispy pancetta served on a potato cake with a wholegrain mustard dressing £5.75 Baked lemon & herb crumb field mushroom topped with stilton, bacon & red onion marmalade £4.50 Freshly prepared soup of the day with crusty bread & butter £3.95 Smoked salmon & tiger prawn parcels, coated in Marie-rose sauce & served with dressed salad leaves £6.95 Duo of seasonal melon served with fresh berry coulis & Champagne sorbet £5.95 Pan seared scallops on pea puree served with a thyme & ginger dressing accompanied with mixed leaf £7.95 Chicken liver parfait with sauternes jelly & toasted brioche £6.25 The main event ... Pan fried salmon fillet, celery & sun blushed tomato & basil broth served with new potatoes £16.95 Wild mushroom tomato & asparagus risotto finished with shaved parmesan & truffle oil £10.95 Medallions of English fillet steak served with spring onion mash, artichoke hearts & bordelaise sauce £22.95 Roast turkey served with pigs in blankets, cranberry stuffing, roast & new potatoes, seasonal vegetables & chef’s own gravy £14.95 Baked sea bass with crab & coriander stuffing, ginger lime butter served with sautéed new potatoes and green beans £16.95 Ashlea Farm ribeye steak with hand cut chips, field mushroom & tomato, served with a creamy peppercorn sauce £16.95 Pan fried Barbary duck breast, celeriac dauphinoise with a tart orange sauce £16.95 A little extra ... Hand cut chips £2.25 Medley of vegetables £2.25 Tomato & onion salad £2.25 Garlic toasted bread £2.50 Garlic toasted bread & cheese £3.05 Happy ending ... Baked white chocolate & raspberry cheesecake with a fresh berry coulis £4.75 Chocolate Panacotta with fig & date compote £4.95 Fruit crumble served with custard £4.95 Classic vanilla crème brûlée with homemade shortbread biscuits £5.95 Sticky toffee pudding with vanilla ice cream & butterscotch sauce £4.95 Three scoops from a selection of ice cream £4.25 Three scoops from a selection of refreshing sorbets £4.25 Cheese Board Selection, served with Biscuits, and homemade piccalilli £6.95 Lunchtime & evening: Monday to Saturday

Opening Hours
Monday - Saturday
Lunchtimes - 12pm - last orders 2.30pm
Evenings - 6pm - late
Sunday 12pm - last orders 5:00pm

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