Peruga at Woodheys
Tel: 0161 2410412
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A La Carte
To start ...
Bury black pudding & crispy pancetta served on a potato cake with a wholegrain mustard dressing £5.75
Baked lemon & herb crumb field mushroom topped with stilton, bacon & red onion marmalade £4.50
Freshly prepared soup of the day with crusty bread & butter £3.95
Smoked salmon & tiger prawn parcels, coated in Marie-rose sauce & served with dressed salad leaves £6.95
Duo of seasonal melon served with fresh berry coulis & Champagne sorbet £5.95
Pan seared scallops on pea puree served with a thyme & ginger dressing accompanied with mixed leaf £7.95
Chicken liver parfait with sauternes jelly & toasted brioche £6.25
The main event ...
Wild mushroom tomato & asparagus risotto finished with shaved parmesan & truffle oil £10.95
Medallions of English fillet steak served with spring onion mash, artichoke hearts & bordelaise sauce £22.95
Market Fish of the Day £16.95
Roast best end of local lamb, fondant potato, onion & thyme puree, with tapenade sauce £16.75
Corn-fed chicken breast wrapped in Parma ham, stuffed with feta, spinach, accompanied by crushed new potatoes, roasted Mediterranean vegetables and a tarragon cream sauce £14.95
Ashlea Farm ribeye steak with hand cut chips, field mushroom & tomato, served with a creamy peppercorn sauce £16.95
Pan fried Barbary duck breast, celeriac dauphinoise with a tart orange sauce £16.95
A little extra ...
Hand cut chips £2.25
Medley of vegetables £2.25
Tomato & onion salad £2.25
Garlic toasted bread £2.50
Garlic toasted bread & cheese £3.05
Happy ending ...
Baked white chocolate & raspberry cheesecake with a fresh berry coulis £4.75
Chocolate Panacotta with fig & date compote £4.95
Fruit crumble served with custard £4.95
Classic vanilla crème brûlée with homemade shortbread biscuits £5.95
Sticky toffee pudding with vanilla ice cream & butterscotch sauce £4.95
Three scoops from a selection of ice cream £4.25
Three scoops from a selection of refreshing sorbets £4.25
Cheese Board Selection, served with Biscuits, and homemade piccalilli £6.95
Lunchtime & evening: Monday to Saturday
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Opening Hours
Monday - Saturday
Lunchtimes - 12pm - last orders 2.30pm
Evenings - 6pm - late
Sunday 12pm - last orders 5:00pm
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