Table d’hôte menu To start… Freshly prepared soup of the day with crusty bread & butter Smoked mackerel pâté on toasted granary bread with a date purée Pan fried mushrooms coated in a creamy white wine & garlic sauce served with toasted garlic bread Seasonal melon served with fruit coulis Duck spring rolls with a sweet chilli sauce The main event… Panini’s/Sandwiches… Tender minute steak & red onion marmalade panini with chips and salad Cajun chicken & mango chutney panini with chips and salad Pan seared pure prime beef burger set on a floured muffin topped with melted cheese served with salad, chips & burger relish Salads… Warm goats cheese en croute served on a salad of sun blushed tomatoes, pine nuts and mixed leaf, dressed with sweet chilli sauce Warm fresh salmon & asparagus salad with tomato and hard boiled egg Classics… Traditional beer battered fish served with chips and mushy peas Cumberland sausage whirl and red onion gravy served on mashed potato and carrots Rasher of gammon served with new potatoes, garden peas and pineapple Chef’s pasta dish of the day Mediterranean roast vegetable risotto topped with parmesan cheese Char-grilled chicken breast served on mashed potato with a wild mushroom and bacon cream sauce and broccoli Sides… Garlic bread £2.50 Garlic bread with cheese £3.05 Chips £2.25 Happy ending… Two scoops of homemade ice cream Cheesecake served with coulis Warm chocolate brownie with ice cream Two scoops of refreshing sorbet Traditional tiramisu Two courses £9.95 or three courses £12.95 Tuesday-Saturday Lunch & Tuesday-Friday Evening Where possible our food is sourced locally and internationally using the finest ingredients. Therefore, we cannot always guarantee availability.

Opening Hours
Tuesday-Saturday 12pm - last orders 2.30pm
& 6pm - late
Sunday 12pm - last orders 5pm

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