Sunday Lunch Menu To start... Seasonal melon served with fresh berries and raspberry coulis Freshly prepared soup of the day with crusty bread & butter Pan fried mushrooms coated in a creamy white wine & garlic sauce served on toasted bread Buffalo mozzarella salad tossed with sun blush tomatoes, mixed leafs & pine nuts, finished with balsamic dressing Vegetarian spring roll served with a sweet chilli sauce & dressed salad The main event… Roast beef, Yorkshire pudding and gravy, served with roast potatoes and seasonal vegetables Pan seared fillet of salmon, served on basil & sun blush tomato tossed new potatoes & finished with herb infused oil Classic chicken chasseur sat on crushed new potatoes & served with seasonal vegetables Roasted joint of the day served with roast potatoes, seasonal vegetables and gravy Grilled rasher of gammon, new potatoes, garden peas and caramelized fresh pineapple A little extra… Garlic toasted bread £2.50 Garlic toasted bread & cheese £3.05 Marinated olives £2.65 Rocket & parmesan salad £3.00 Tomato & onion salad £2.25 Happy Ending… Two scoops of homemade ice creams Two scoops of refreshing sorbets Today’s cheesecake with coulis Warm rich chocolate fondant drizzled with pouring cream Duo of cheese served with biscuits, grapes, celery & onion marmalade Traditional tiramisu with ice cream Fresh fruit crumble served with rich custard Two courses £14.95 or three courses £16.95 Served from 12.00pm till 5.00pm Live award winning music every Sunday from 1pm till 4pm

Opening Hours
Tuesday-Saturday 12pm - last orders 2.30pm
& 6pm - late
Sunday 12pm - last orders 5pm

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